Open now
The meat counter
Cut here, marinated here, and packed to order. Build your order below and see an estimate. The butcher calls to go over it, and you only pay once you have talked.
Photo: the butcher cutting steaks at the counter
1
Build your order
Pick cuts, flavors, and sizes. Your estimate updates as you go.
2
The butcher calls
We talk through thickness, marbling, and anything else, so you know exactly what you are getting.
3
Pay, then pick up inside
You get a link to pay. Pick up at the back of the store, where the cold storage is.